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Spring Early Prix Fixe Menu
Served Wednesday, Thursday, Sunday between
5:00-7:00
$25.00 (Choice of Soup or Salad, Entrée, Dessert)
Does not include tax or gratuity
| Soups |
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Southwestern Chicken Tortilla Soup |
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Creamy Chester County Mushroom Soup |
| Salads |
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Organic Spring Mix, Toasted Almonds, Local Goat Cheese,
Oranges, Enoki, Egg Confetti Garnish, Mimosa Champagne Vinaigrette |
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Romaine Hearts, Prosciutto, Grilled Zucchini, Tomato
Vinaigrette,
Asiago Cheese |
| Entrees |
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Fennel, Leek, Artichoke Heart Risotto with Basil Tomato
Coulis |
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Braised Beef Cheeks, Orecchiette Pasta, Porcini, Broccoli
Rabe |
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Sesame Encrusted Tuna, Zucchini Grits, Miso Lemon Beurre
Blanc |
| |
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| Dessert Selections |
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Chocolate Hazelnut Truffle Cake |
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White Chocolate Crème Brulee |
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Tarte Aux Pommes (Golden Delicious Apples in Puff Pastry
with Apricot Glaze & Vanilla Ice Cream) |
Open
for Sunday Dinner, 5-9
Closed Tuesdays
Open for private parties Mondays
and Tuesdays
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