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| Peanut Butter Mousse Cake |
$7.00 |
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Velvety smooth peanut butter mousse, finished
with a layer of Belgian chocolate ganache. |
|
| Tarte Aux Pommes |
$7.00 |
|
Golden delicious apples in puff pastry with
apricot glaze, served warm with vanilla ice cream.
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| Vanilla Bean & Honey Panna Cotta |
$7.00 |
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This Italian dessert means "cooked cream,"
but our version is made with buttermilk, honey and vanilla beans
for a much healthier yogurt-like flavor.
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| Key Lime Pie |
$7.00 |
| |
Refreshingly tart, a sweet South Florida favorite
made with real key lime juice and whipped topping. |
|
| Tiramisu |
$7.00 |
| |
Creamy and rich cake with layers of mascarpone
cheese, ladyfingers, coffee & cocoa. |
|
| White Chocolate Crème Brulee |
$7.00 |
| |
Traditional custard dessert flavored with white
chocolate, finished with a crisp sugar topping. |
|
| Chocolate Hazelnut Truffle Cake |
$7.00 |
| |
A luscious fudge-like flourless cake, made with Belgian
chocolate and roasted ground hazelnuts. |
|
| Margarita Ice Cream |
$6.00 |
| |
Refreshing ice cream made with fresh lime juice, tequila
and triple sec. |
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| Lemon Sorbet |
$5.00 |
| Raspberry Sorbet |
$5.00 |
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Open
for Sunday Dinner, 5-9
Open for private parties Mondays
and Tuesdays
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