| Tapas Cold |
|
|
Marinated Fresh Anchovies, Cucumbers &
Cilantro |
$5.00 |
|
Jumbo Shrimp, Roasted Red Pepper Aioli |
$6.00 |
|
Tuna Eggplant Caviar with Capers & Garlic |
$6.00 |
| Tapas Hot |
|
|
Beef Tenderloin, Chorizo & Queso |
$6.00 |
|
Littleneck Clams, Bacon, Garlic, Romano |
$6.00 |
|
Mussels in Tomato Basil White Wine Sauce |
$5.00 |
| Soups |
|
| |
Southwestern Chicken Tortilla Soup |
$6.00 |
| |
Creamy Chester County Mushroom Soup |
$5.00 |
| Salads |
|
| |
Organic Spring Mix, Toasted Almonds, Local
Goat Cheese, Oranges, Enoki, Egg Confetti Garnish, Mimosa Champagne
Vinaigrette
|
$7.00 |
| |
Romaine Hearts, Salami, Grilled Zucchini, Tomato
Vinaigrette, Asiago Cheese
|
$7.00 |
| Appetizers |
|
| |
Classic French Escargot in Butter & Garlic |
$9.00 |
| |
Smoked Chicken & Cheddar Quesadillas |
$8.00 |
| |
Crab Cake Napoleon in Phyllo, Chipotle Remoulade |
$10.00 |
| |
Flammenkueche (Bacon, Onion, Gruyere Tart)
|
$7.00 |
| Spinach & Feta Hummus with Pita |
$7.00 |
| |
Sampler of Crab Cake, Smoked Chicken Quesadilla,
Spinach & Feta Hummus |
$11.00 |
| |
|
|
| Entrees |
|
| |
Roasted Cornish Hen, Sage Prosciutto Stuffing,
Romano Cream Sauce |
$18.00 |
| |
Beef Tenderloin, Mashed Potatoes, Grilled Portobello,
Bordelaise Sauce |
$25.00 |
| |
Pork Loin, Mashed Potatoes, Pancetta, Sun
Dried Tomatoes, Demi Glace |
$19.00 |
| |
Sesame Encrusted Tuna, Zucchini Grits, Miso
Lemon Beurre Blanc |
$19.00 |
| |
Braised Beef Cheeks, Orecchiette Pasta, Porcini,
Broccoli Rabe |
$24.00 |
| Fennel, Leek, Artichoke Heart Risotto with
Basil Tomato Coulis |
$15.00 |
| |
With Jumbo Shrimp |
$24.00 |
| |
Paella Espanola (Spanish Rice, Mussels, Squid,
Chorizo, Chicken, Clams, Langoustino) |
$25.00 |
|
Open
for Sunday Dinner, 5-9
Closed Mondays & Tuesdays
Open for private parties Mondays
and Tuesdays
|
